Peanut Butter and Baked Apple Muffins! *6 tblsp egg whites *3/4 cup Splenda *1teaspoon vanilla *as much cinnamon as you want *3/4 jar of PB2 *1 teaspoon baking soda *1/4cup water *squirt of agave *1 microwave-baked apple w/ cinnamon and Splenda for topping
-whip egg whites, Splenda, vanilla for 3 mins on low.
-Add PB2, water, baking soda, agave, cinnamon.
-Spray muffin tin with Pam. Makes 6 cupcakes (if you eat some of the batter like I did).
-bake for 3 mins at 350
-while they bake, microwave a cored and chopped apple w/ cinnamon and Splenda for 3 mins
-remove muffins and spread a spoonful of baked apple on each, pressing into muffin lightly
-bake for another 15 mins
88cals per muffin